In the mid 1950s, founder Mr.Takei Kimoto started his business as a Japanese candy manufacturer in Tokyo.
In 1984, his son and our current president, Kouichiro Kimoto remodelled the business
as a fresh Western dessert manufacturer “Domremy” named after a village in France.
And it didn't take much time until his insatiable curiosity and
dreams attracted new customers and the company has successfully grown to
deliver fresh desserts daily to its nationwide customers.
Then in 2019, we took next step to achieve GFSI certification and started export program with frozen desserts.
In 2024, our newest factory started its operation in Takasaki, Gunma.
This factory is not only big and conveniently located, it's also equipped with the container
loading dock and extended frozen storage which allows us to accelerate the export program.
Nearly 80 years after being founded in Tokyo,
we continue to honor our Japanese craftsmanship
by ensuring
that each product is manufactured
in an authentic hand-made process.
Our expertise in both Western and Japanese
confectionery,
implemented with modern techniques
and methods,
fresh ingredients from trusted
Japanese suppliers and our passion
to pursue best eating quality product are
the key elements for our continuous growth.
